![]() ![]() ![]() It has a very short finish which I don’t really mind in this case. Malt and alcohol with a touch of oak and earth. Jameson Black Barrel is a tribute to Jamesons coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and. Included in this flavor package are some grassy notes, cocoa and an ambiguous fruit that borders on banana with the alcohol making a strong statement, especially in the back end, with just a touch of caramel sliding around. A bit of malt and citrus are wandering around in there with a strange dusty quality running throughout.Ī light and clean tasting beverage that starts out with malt, vanilla and under ripe citrus. Jameson Irish Whiskey Reviewĭistiller: John Jameson & Son / Irish Distillers Limited MidletonĪ wafting of grain alcohol is the first thing that meets the nostrils followed by honey, pear and an ambiguous over ripe orchard fruit. If you’ve had Jameson Irish Whiskey add your own notes or thoughts in the comments below. It’s decent stuff and I’m happy to see so many people “discovering” Irish whiskey because of it. Why is Jameson triple distilled We triple distill our product in copper stills to give our whiskey its signature smoothness. Behind the barrel: The Original is the pater familias of Jameson and at 80 proof, its proof that good things come in threes - three rounds of distillation, and three basic ingredients (grain. However some of our whiskeys use Bourbon barrels, such as Jameson Black Barrel. It’s not my first choice neat, but on the rocks it’s nice and as a mixer it’s excellent. Jameson is an Irish whiskey produced, distilled and matured in Ireland. Overall Jameson Irish Whiskey is a tasty whiskey and I enjoy it for what it is. Jameson is also a blended Irish which means the 3x distilled malt whiskey is blended with grain whiskey which lightens the flavor and texture even more. Find your favourite whiskey from our collection online including Jameson Distillery Edition, personalised bottles or Black Barrel. Think of how vodka brands hype their 6, 7, 8, etc, distillations to achieve an even cleaner and lighter spirit. Ireland- Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a blend of small batch grain and traditional Irish pot still whiskeys. Jameson Black Barrel is a tribute to our coopers, who painstakingly give their barrels an additional charring - an age-old method for invigorating barrels to. Like many Irish whiskeys, Jameson is triple distilled, compared to the typical 2x distilled of Scotland and America, which removes more “impurities” and gives it more of a light clean flavor. The standard Jameson Irish Whiskey is single-dramedly responsible for a large chunk of the current boom as a new generation of drinkers are discovering the joys of Irish whiskey. The pot still whiskies used are aged at least 12 years and many considerably longer.Irish whiskey has been on a tear lately and leading the charge has been Jameson which is now the number one selling Irish whiskey in the world with my beloved Bushmills coming in second. Consequently to deliver the sweetness that this blend is known for the grain whiskey is used when at its peak, around six years old. The reason it does not carry an age statement is because the grain whiskey used loses its sweet butterscotch character when aged for much more than six years. To enhance the top-end sweetness a small portion of virgin oak aged pot still whiskey is used and this contributes intense vanilla notes and tannins from the wood which combine well again with the spicy, oily nature of Irish pot still whiskey.īlack Barrel does not carry an age statement but has an average age of around 12 years. This is blended with pot still whiskies (with the code LPM) aged in sherry butts and first-fill bourbon barrels. The distillation method used delivers sweeter, softer, buttery grain whiskey. Launched in New York City in October 2011, Black Barrel is billed as being a "darker, more full-bodied and complex" expression of Jameson whiskey and includes a higher proportion of Irish pot still whiskey.īilly Leighton, Jameson's Master Blender says, " The Select Reserve (Black Barrel) was put together to deliver a sweeter top note to the whiskey and this makes the product very round." To achieve this sweetness they use a different type of grain whisky referred to by the code G01GPL and this is only produced in small batches once a year. ![]()
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